Same recipe with the one I last made but I had to modify some step by step procedure. First I combine wet ingredients in a medium bowl then on another bowl the dry ingredients. I also made the butter and sugar creamed a little longer, it made my muffins much tastier. I also used full cream milk from Magnolia.
I also bought an oven thermometer too which costs me almost 250 pesos to make my baking more precise. Maybe that's also why my corn muffins turned out much better.
Lastly, I used paper cups instead of butter spray. Here's the difference of the two muffins in appearance!
|The first muffin is flat and lifeless nyahhha!|
The first I made did not rose beautifully unlike the one I made last night! I really should use paper cups all the time.
|Beautiful isn't it! And delicious too!|
This batch I made 12 regular sized Corn Muffins! And I am happy too, Yipppeee!